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Authentic Ivorian Attiéké

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Highlights

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  • Authentic Ivorian AttiékéAttiéké (pronounced ah-cheh-keh) is a traditional West African side dish made from fermented cassava.
  • Light, fluffy, and slightly tangy, it's often compared to couscous but with a character entirely its own.
Authentic Ivorian Attiéké

Attiéké (pronounced ah-cheh-keh) is a traditional West African side dish made from fermented cassava. Light, fluffy, and slightly tangy, it's often compared to couscous but with a character entirely its own. A staple in Ivorian homes, it belongs on tables well beyond the continent.

Taste & Texture

Soft with a gentle chew, attiéké has a mild, slightly sour note that makes it the perfect companion to rich sauces, grilled fish, and bold stews. Subtle enough to let other flavours shine, distinctive enough to be remembered.

Rooted in Côte d'Ivoire

Attiéké originates from the Lagoon communities of Ivory Coast, where women have hand-crafted it for generations using time-honoured methods of fermenting and sun-drying cassava. What you find here carries that same tradition, made the way it has always been made.

Why Nogbous Attiéké

  • Naturally made: no preservatives, no additives, nothing unnecessary
  • Versatile: pairs beautifully with fish, chicken, vegetables, or any sauce-based dish
  • Quick to prepare: ready in under 10 minutes, straight from frozen
How to Prepare

  1. Remove attiéké from the freezer and allow to thaw briefly, or steam directly from frozen
  2. Place in a steamer or colander over a pot of boiling water
  3. Cover and steam for 5–8 minutes, fluffing halfway through
  4. Season lightly with salt and a small knob of butter or a drizzle of oil, if desired
  5. Serve immediately alongside your choice of protein or sauce
You can also microwave with a splash of water, covered, for 3–4 minutes.

Ways to Enjoy

  • With grilled tilapia or sea bass and a spiced tomato sauce, the classic Ivorian way
  • Alongside braised or fried chicken with onion sauce
  • With kedjenou (slow-cooked chicken and vegetables)
  • Paired with a simple pepper sauce and fried plantain
  • As a light base for roasted vegetables or a fresh salad
Storage

Keep frozen until ready to use. Once thawed, consume within 24 hours and do not refreeze.

Good food doesn't need much explanation. Attiéké speaks for itself.




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£32.99
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