Small-Size Vacuum Freeze Dryer Machine – Compact Food & Laboratory Freeze-Drying Equipment

The Small in situ freeze-drying machine with imported configuration, stable and reliable performance; with a beautiful appearance, small size, lightweight and easy to operate, and so on. Widely used in food, biological products, chemicals, Chinese herbal medicines, health products and other fields.

Technical Parameter Of Vacuum Freeze Drying Equipment

Lyophilizing acreage(m2) | 0.1 | 0.4 | 0.6

Cold trap temp(℃) | -40 | -40 | -50

Ultimate vacuum(Pa) | 5 | 5 | 5

Material processing(kg/batch) | 1~2 | 4~6 | 6~8

Shelf spacing(mm) | 45 | 45 | 50

Power supply | 220V/50Hz(Customized for different country electricity)

Electric power(W) | 750 | 1100 | 2300

Weight(kg) | 50 | 80 | 120

Shelf dimension(mm) | 140*278(3 trayers) | 200*450(4 trayers) | 310*430(4 trayers)

External dimension(mm) | 670*600*780 | 700*630*900 | 730*810*1180